Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweetcorn aubergine fritters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweetcorn aubergine fritters is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweetcorn aubergine fritters is something which I have loved my entire life. They’re fine and they look wonderful.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Make these sweetcorn fritters your new And that's where these sweetcorn fritters really shine. They're tasty and uncomplicated, and can virtually always be made with foods leftover in the cupboard. Sweet corn fritters are a great way to enjoy the summer's bounty of fresh corn.
To get started with this recipe, we must prepare a few components. You can cook sweetcorn aubergine fritters using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn aubergine fritters:
- Get frozen sweetcorn
- Make ready small aubergine, diced
- Make ready small onion, diced
- Prepare pureed parlic
- Get gluten free plain flour or rice flour
- Get large egg
- Make ready milk (depending on the type of flour used)
- Make ready pureed ginger
- Take paprika
- Get dried cayenne pepper
- Get salt
- Get Black pepper to season
Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs. This clever sweetcorn, courgette and feta oven-baked fritters recipe uses breadcrumbs and egg rather than a flour-based batter - and there's no need to fry them. These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for lunch boxes.
Instructions to make Sweetcorn aubergine fritters:
- Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter.
- Season with salt and pepper. Add frozen sweetcorn and mix.
- To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened.
- Add to batter and stir well.
- Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side.
- Remove carefully and pop onto a piece of kitchen towel to absorb excess oil.
- Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days.
These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for lunch boxes. Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan. Corn Fritters- wholesome, flavorful corn fritters with homemade Cilantro Avocado Dip.
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