Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Take big aubergine (1lb)
- Get salt
- Take soy sauce
- Make ready +1tsp vinegar
- Take sesame oil
- Get scallions, thinly sliced
- Get ginger, grated
- Prepare garlic, grated
- Get Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap this up for this special food steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
