Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brinjal fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brinjal fritters is something that I have loved my entire life. They’re nice and they look fantastic.
Brinjal fritters are an amazing snack recipe which crispy outside & soft inside. It tastes delicious and perfect for your evening snack time. picnic and even Sunday brunch. Brinjal Fritters, a unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
To get started with this particular recipe, we must prepare a few ingredients. You can have brinjal fritters using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brinjal fritters:
- Take brinjals
- Prepare Oil to fry
- Get Masala
- Get Coriander leaves
- Take curry leaves
- Take green chillies
- Prepare garlic cloves
- Take cumin seeds
- Get ajwain/carom seeds
- Take For batter
- Prepare Besan/gram flour
- Get red chilli powder
- Take baking soda
- Take Salt
The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste. I learnt this recipe from my mom as she used to prepare this very often which Those who are health conscious can have these brinjal bhajji instead of potato bhajji. Brinjal fry is crispy and delicious pan-fried brinjal slices.
Steps to make Brinjal fritters:
- Cut brinjal into roundles and keep in water
- Make a coarse paste of the ingredients under masala without adding water
- Now apply the masala on one side of the brinjal piece and keep another one on top like sandwich.. Apply on all pieces and keep aside..
- Now prepare the batter, it should not be too thick or too thin
- Now dip the prepared brinjal in the batter and deep fry on medium flame till golden brown and crisp..
- Serve with green chutney and ketchup
I learnt this recipe from my mom as she used to prepare this very often which Those who are health conscious can have these brinjal bhajji instead of potato bhajji. Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish I often make phodi or kaap or rava fries as a side veggie dish to go with khichdi or dal rice. fritters. Ingredients for Goan Brinjal Fritters with Tangy Sauce Recipe. Dip the marinated brinjal roundels in the batter and deep-fry in hot oil till golden and crisp.
So that is going to wrap it up with this special food brinjal fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
