Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baingan chutney / brinjal chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baingan Chutney / Brinjal Chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baingan Chutney / Brinjal Chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baingan chutney / brinjal chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baingan Chutney / Brinjal Chutney:
- Get large violet colour Brinjal diced
- Take Urad dal and chana dal
- Prepare Coriander seeds
- Prepare Red chillies
- Take Oil
- Take Asafoetida powder
- Make ready Tamarind
- Prepare Salt
- Take Mustard seeds and curry leaves for seasoning
Steps to make Baingan Chutney / Brinjal Chutney:
- Remove the stem and slice the brinjal in to small pieces
- Heat 3 tea spoons of oil and roast the dals, coriander seeds and red chillies till the dals become golden brown. Add the asafoetida and transfer the stuff to a plate and allow them to cool down.
- Meanwhile heat the same pan with remaining oil and fry the Brinjal pieces till they become soft and change the colour. Add the tamarind also and fry for another 1 minute and switch off.
- Now add all the roasted stuff and salt in to a blender and grind to chutney.
- Do the seasoning with mustard and curry leaves.
So that’s going to wrap this up for this exceptional food baingan chutney / brinjal chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
