Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baigan aaloo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baigan Aaloo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baigan Aaloo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baigan aaloo using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baigan Aaloo:
- Take Baigan
- Make ready Aaloo
- Make ready Tamatar
- Take Piyaas
- Prepare G.G paste
- Take Lal mirch powder
- Prepare Haldi
- Get Dhania powder half tsp
- Prepare Oil
- Take Salt according
Instructions to make Baigan Aaloo:
- Oil garam Kar piyas brown kar ke G.G paste aur dry spices dal ke Aaloo aur half cup paani dal ke cover Kar ke low heat pe rakh de. Jab aaloo khache pakhe ho tou Baigan aur tamatar dal ke cover karde. Ab khoob bhunne ke oil upper ajai. Add salt and garnish with coriander leaves. Serve karein chapatti ke sath. Enjoy
So that’s going to wrap this up for this exceptional food baigan aaloo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
