Baingan Bharta
Baingan Bharta

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baingan bharta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baingan Bharta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baingan Bharta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook baingan bharta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baingan Bharta:
  1. Get black brinjal (400 gms)
  2. Make ready tomato chopped
  3. Take chopped onions
  4. Get green chillies chopped
  5. Get chopped garlic
  6. Prepare grated ginger
  7. Take coriander powder
  8. Get Turmeric Powder
  9. Get kashmiri red chilli powder
  10. Get oil
  11. Prepare chopped coriander leaves
  12. Make ready Salt
Steps to make Baingan Bharta:
  1. Slightly slit the brinjal vertically in 4-5 areas. Insert green chillies and garlic in these slits. Grease the brinjal with oil. This will help in peeling the skin easily after its cooked.
  2. Place the brinjal directly on the burner..keep flipping it while roasting. Roast uniformly till its soft
  3. Peel the skin and smash the cooked brinjal and keep aside
  4. In a kadai add oil and add ginger, garlic and chillies. Saute for some time and then add chopped onions to it
  5. Once the onions are fried add turmeric, coriander powder,red chilli powder,salt and saute well.
  6. Add the tomatoes to the mixture and cook well
  7. Once the raw smell of masala disappears add the mashed brinjal to the kadai
  8. Mix well and then add the coriander leaves
  9. When the bharta becomes smooth and mushy switch off the gas.
  10. Serve hot with rotis or bhakri

So that is going to wrap it up with this special food baingan bharta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!