Aloo Baingan sabji (egg plant and potatoes)
Aloo Baingan sabji (egg plant and potatoes)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo baingan sabji (egg plant and potatoes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. These useful spices can be used to cook so many different meals! kadai. add potatoes first and then add eggplant as the cooking time is more for potatoes compared to eggplant. lastly, you can experiment this recipe by adding other finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes. That way, the potatoes can get done at the same time the eggplant does (instead of the eggplant getting mushy while the potatoes are only half-cooked). Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India.

Aloo Baingan sabji (egg plant and potatoes) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aloo Baingan sabji (egg plant and potatoes) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo baingan sabji (egg plant and potatoes) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Baingan sabji

(egg plant and potatoes):

  1. Take small potatoes cut into cubes
  2. Prepare med brinjal(egg plant) cut in same shape)
  3. Make ready ginger garlic chopped
  4. Prepare Turmeric
  5. Get Garam masala
  6. Make ready Salt
  7. Get Tomato purée
  8. Make ready red chilli powder
  9. Make ready Coriander leaves for garnish chopped
  10. Take coriander powder
  11. Get full refined oil or olive oil
  12. Prepare big onion chopped finely

Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Eggplant and potato or Baingan aloo ki sabji is very popular in northern India. Heat a cast iron or nonstick pot over medium heat. Aloo baingan sabzi prepared with potatoes and brinjal sauted in spices are very appetizing to eat.

Instructions to make Aloo Baingan sabji

(egg plant and potatoes):

  1. Heat a kadai or pan add oil in it add 1/2 tsp cumin seeds or mustard seeds when spluttering
  2. Add ginger garlic and sauté for a minute add onion sauté till golden brown
  3. Now add tomato purée and all dry spices mix well
  4. Add brinjal and potatoes cubes and mix well and keep on slow heat by checking little at a time
  5. When tender both add coriander powder and coriander leaves and mix well and serve with hot chapattis rice with other dishes

Heat a cast iron or nonstick pot over medium heat. Aloo baingan sabzi prepared with potatoes and brinjal sauted in spices are very appetizing to eat. This dish can be prepared very easily and instantly. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish.

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