Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brinjal chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brinjal Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Brinjal Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have brinjal chutney using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal Chutney:
- Get chopped Brinjal
- Take oil
- Make ready turmeric powder
- Get Salt
- Make ready tamarind pulp
- Get sugar
- Prepare cumin powder
- Prepare chopped green chilli
- Get panch fodan
- Prepare Curry leaves
- Make ready asafoetida
Instructions to make Brinjal Chutney:
- Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered.
- Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame.
- Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti.
So that is going to wrap it up for this exceptional food brinjal chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
