Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brinjal paratha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brinjal paratha is something which I have loved my entire life. They are fine and they look wonderful.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep fried. deep fried are more tasty and easier and hence the most preferred option in celebration feast.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brinjal paratha using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brinjal paratha:
- Make ready Bringal
- Prepare Wheat flour
- Make ready Kashmiri red Chilli Powder
- Take turmeric powder
- Prepare Salt
- Prepare Red chilli powder
- Get garam masala
- Prepare Green Coriander leaves
- Make ready green chillies
- Get Ghee for cooking the paratha
When brinjal is well cooked add the grounded masala and stir it well. Remove from fire and keep the lid closed. Serve this with any main dish like sambar, rasam,mochai kulambhu. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Instructions to make Brinjal paratha:
- Clean the brinjals, remove the peel and then grate.
- Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt.
- Add water as required and prepare the dough dough after mixing.
- Roll the paratha then invert the pan and roast it with ghee.
- In this way, all Marathi is prepared by putting it on the pan and serve it for eating.
Serve this with any main dish like sambar, rasam,mochai kulambhu. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa. It goes very well with rice and.
So that is going to wrap this up with this exceptional food brinjal paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
