Baingan Bhartha
Baingan Bhartha

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baingan bhartha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baingan Bhartha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baingan Bhartha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baingan bhartha using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baingan Bhartha:
  1. Get big Egg plant( Roasted deskinned and smashed)
  2. Prepare big onions
  3. Take big tomatoes
  4. Get spring onions optional
  5. Get Coriander to garnish
  6. Make ready oil
  7. Prepare garlic pods
  8. Take ginger
  9. Get Turmeric powder
  10. Take red chilli powder
  11. Prepare garam masala
  12. Take Salt
  13. Prepare dhanya jeera(corinader cumin) powder
Steps to make Baingan Bhartha:
  1. Take 2 big Egg plant… Apply oil… And put cut marks and add garlic… Roast on gas until soft
  2. Now let it cool and deskin it and smashed it properly
  3. Now take a pan put oil… Jeera hing curry patta…then add ginger garlic paste and mix well
  4. Now add finely chopped onions… Spring onion… Salt to taste… Then add tomatoes and cook till pan leaves oil
  5. Now add spices… Turmeric powder.. Chilli powder. Dhanya jeera powder. Garam masala… Mix well… Till fried properly
  6. Now add smashed eggplant with caps it taste much better and mix well… Cook until pan leaves oil
  7. Your Baingan ka bharta is ready to serve… Garnish with coriander and green onions and serve hot

So that’s going to wrap this up with this special food baingan bhartha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!