Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brinjal Chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brinjal Chutney is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brinjal chutney using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal Chutney:
- Make ready chopped Brinjal
- Prepare oil
- Make ready turmeric powder
- Prepare Salt
- Take tamarind pulp
- Get sugar
- Make ready cumin powder
- Make ready chopped green chilli
- Take panch fodan
- Prepare Curry leaves
- Get asafoetida
Instructions to make Brinjal Chutney:
- Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered.
- Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame.
- Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti.
So that is going to wrap this up with this special food brinjal chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
