Baingan Ka Bharta (Smoky flavor egg plant bharta)
Baingan Ka Bharta (Smoky flavor egg plant bharta)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baingan ka bharta (smoky flavor egg plant bharta). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baingan Ka Bharta (Smoky flavor egg plant bharta) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baingan Ka Bharta (Smoky flavor egg plant bharta) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baingan ka bharta (smoky flavor egg plant bharta) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
  1. Prepare medium size baingan (egg plant)
  2. Prepare Onion finely chopped
  3. Get chopped garlic
  4. Take green chilli finely chopped
  5. Make ready ginger grated
  6. Take big tomato chopped in small dice
  7. Make ready oil
  8. Take jeera / cumin
  9. Get turmeric powder
  10. Get coriander powder
  11. Prepare chilli powder or as per taste
  12. Prepare garam masala
  13. Prepare as per taste Salt
  14. Take Green coriander finely chopped
Instructions to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
  1. First roast the eggplants on an open flame on a gas stove top and soak in water immediately so that their charred skin removes easily.
  2. Remove charred skin and mash the roasted eggplants.
  3. Now heat the oil in a pan add jeera when it splatter add garlic, onion, chilli, ginger stir well and cook till onion becomes golden brown.
  4. Then add turmeric powder, coriander powder, chilli powder, garam masala and salt as per taste, stir and cook for a while.
  5. Now add chopped tomatoes and cook until it becomes soft.
  6. When release the oil from them add mashed eggplants, stir and cook for 10-15 minutes on low medium flam.
  7. Garnish with green coriander. Ready to serve hot spicy smoky flavor baingan bharta with any Indian flatbread.

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