Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baigan ka bhartha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baigan ka Bhartha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baigan ka Bhartha is something that I’ve loved my whole life. They are nice and they look fantastic.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food.
To begin with this recipe, we have to prepare a few ingredients. You can have baigan ka bhartha using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baigan ka Bhartha:
- Make ready brinjal
- Prepare onion
- Get garlic cloves(finely chopped)
- Get green chillies (finely chopped)
- Get ginger (fine chop)
- Prepare tomatoes
- Prepare Salt
- Prepare turmeric powder
- Take red chilli powder
- Make ready garam masala
- Take oil
- Make ready kasuri methi
Baigan ka bharta, also sometimes spelled "baingan ka bjarta". Baingan bhartha is on the menus of most Indian restaurants in this country. Ginger-garlic paste is sold in some Indian markets and online. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.
Steps to make Baigan ka Bhartha:
- First apply lil bit of oil to the brinjals and then roast then peel the brinjals and wash it with water after that take a pan add oil and when oil is hot add onion, ginger garlic green chillies will be added when the onoion is half cooked after that add salt turmeric powder red chilli powder garam masala and tomatoes
- And cook until tomatoes are soft then add meshed (chopped) brinjals and cook it and lastly add kasuri methi and serve with chapati or roti
- Tip: you can also roast tomatoes if you like and if you don't like roast brinjal smell you can boil the brinjals
Ginger-garlic paste is sold in some Indian markets and online. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Preparation of baigan ka bharta : Brush baigan (eggplant) with oil and roast it on a gas burner over Stir well. A variant of the popular middle-eastern side dish baba ghanoush, Baingan bharta is a concoction of smoked-eggplant that is minced and garnished with mustard oil, coriander leaves and chili pepper to. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about BAIGAN KA Baingan Bharta is a healthy food and as eggplant is the main ingredient, is low in fat.
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