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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bharli vangi [ stuffed brinjal / stuffed eggplant]. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bharli vangi [ stuffed brinjal / stuffed eggplant] using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Prepare Brinjal/ eggplant
2. Prepare mustard seeds
3. Take chopped coriander leaves
4. Take water
5. Take oil
6. Get For Stuffing:
7. Take roasted peanuts
8. Make ready coriander seeds
9. Get chana dal
10. Take jeera/cumin seeds
11. Make ready fenugreek
12. Take kashmiri red chilli [ adjust according to spice tolerance]
13. Prepare curry-leaves
14. Prepare grated coconut
15. Take sesame seeds
16. Make ready turmeric
17. Make ready powdered jaggery
18. Get tamarind a small ball
19. Make ready salt
20. Get oil

Steps to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Stuffing : add oil in pan and roast coriander, chana dal, jeera,fenugreek,red chilies and curry leaves. when it starts to turn brown add coconut and roast until golden brown and set it aside to cool. Dry roast sesame seeds and lightly heat the peanuts. Grind the coconut mixture, sesame seeds, peanuts, turmeric, jaggery,tamarind and salt into a thick paste. Add water if needed.
2. Stuffing Brinjal: wash and pat dry the brinjal. Make a '+' like slit on the top by keeping the stem intact. Stuff the brinjal with the prepared mixture. [ keep 1/4th of the stuffing aside and stuff the rest]
3. Preparing Bharli Vangi : Heat oil in a pan and fry the stuffed brinjal by flipping occasionally. when all the sides get fried enough add the remaining stuffing mix into it and coat the brinjal well. Add water into this and cook covered in low flame for 20-25 minutes, stirring occasionally. adjust salt. Cook until the brinjals are well cooked. Adjust the gravy consistency buy adding hot water. cook until oil separates. Garnish with coriander leaves.

So that’s going to wrap it up for this special food bharli vangi [ stuffed brinjal / stuffed eggplant] recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!