Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine and mushroom balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aubergine and Mushroom Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Aubergine and Mushroom Balls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and Mushroom Balls:
- Prepare aubergine (150 g)
- Get sandwich bread
- Prepare button mushrooms
- Get garlic
- Take egg
- Get grated cheddar cheese
- Prepare margarine
- Prepare bread flour
- Get bread crumbs
- Prepare all purpose flour
- Make ready salt
Steps to make Aubergine and Mushroom Balls:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
- Heat oil with low fire and fry the balls until golden brown.
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
So that is going to wrap it up with this special food aubergine and mushroom balls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

