Brinjal Biriyani
Brinjal Biriyani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal biriyani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Biriyani is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brinjal Biriyani is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brinjal biriyani using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brinjal Biriyani:
  1. Get Basmathi rice
  2. Prepare Brinjal chopped lengthwise
  3. Make ready sliced Jalapenos(user preference)
  4. Prepare cooking oil/margarine
  5. Get Tomatoes chopped
  6. Make ready Bellpepper chopped/cubed (optional)
  7. Prepare turmeric powder
  8. Make ready salt
  9. Get Biryani mix powder (any brand)
  10. Take Cilantro
  11. Make ready Onion diced
  12. Prepare Ginger garlic paste/chopped fine
Steps to make Brinjal Biriyani:
  1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
  2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
  3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
  4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
  5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
  6. Mix well and serve hot!.Enjoy with any side dish you like.

So that is going to wrap it up with this exceptional food brinjal biriyani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!