Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed brinjal and potato(stuffed aloo baingan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed brinjal and potato(stuffed aloo baingan) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed brinjal and potato(stuffed aloo baingan) is something which I’ve loved my whole life. They are nice and they look wonderful.
Dinner Ideas, Quick meals, healthy meals, etc are became need of the hour. This recipe is known as Ringan Bateta Nu Bharelu Shaak in Gujarat meaning there by is Stuffed Eggplants and Potatoes Curry recipe and in Hindi known as Kade Bengan aur Aloo ki Sabzi. Stuffed Brinjal, Potato & Onion Curry is a delicious Indian recipe makes a flavourful side dish when they cooked together with garlic, tomatoes and spices. It is a simple semi dry vegetable dish with / without onions and garlic.
To begin with this particular recipe, we must prepare a few components. You can have stuffed brinjal and potato(stuffed aloo baingan) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed brinjal and potato(stuffed aloo baingan):
- Get baingan
- Make ready medium size aloo
- Take tomato
- Get adrak-mirch ka paste
- Make ready garlic paste
- Take dhaniya powder
- Prepare Lal mirch powder
- Make ready haldi powder
- Prepare Salt.
- Get oil
- Prepare sugar
- Take Chopped dhaniya
- Get
- Prepare mung phali
- Make ready Salt
- Get roasted besan
- Take -Dhaniya-haldi-mirch powder
- Prepare Salt
- Take oil
- Make ready dry coconut ka bura
- Prepare sugar
- Get sabut dhaniya
- Get saunf
Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Go for Aloo Baingan recipe to celebrate good times with friends. The recipe is as simple as you might guess. You need to keep in mind the vegetables need to be well roasted till fork tender and try to use farm fresh.
Steps to make Stuffed brinjal and potato(stuffed aloo baingan):
- Baingan and aloo ko subse pehle achhe se wash karke baingan ko bich mein se cut karle and aloo ko tukdo mein cut kar le pic mein bataya hai us tarah se,
- Tomato ko cut karle barik..and adrak,mirch and garlic ka paste ready kar le,ab stuffing ke liye subse pehle mixy Jaar mein,mung phali,besan,sabut dhaniya,saunf,coconut ka bura,sugar and salt daal ke powder bana le
- Ab voh powder ke Ander oil add karein,ab baingan ke Ander yeh stuffing Bhar le and ek kadhai mein oil garam karein,adrak mirch ka paste bhun le,phir tamatar daal ke haldi,mirch and dhaniya powder mila ke salt daale and achhe se puree jaisa bana le, &sugar bhi add karein..2-3 minute ke liye pak ne de
- Ab aloo and baingan ko bhi mila le,achhe se dhire dhire Chala ke sub mix kar le,ab 5 minutes ke liye pakne de and ab 1 cup jitna pani daal de and aur 10 minutes ke liye pakne de
- Ab subji ko check karle ki baingan and aloo pak gaye hai ki nahin..garam garam chapati ke sath serve karein..
The recipe is as simple as you might guess. You need to keep in mind the vegetables need to be well roasted till fork tender and try to use farm fresh. Made my first dish tonight and the family couldn't stop raving and stuffing themselves! With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures. Stuffed Potatoes and Brinjals - Slit potatoes and brinjals are stuffed with cooked spice filling and then cooked.
So that is going to wrap this up for this special food stuffed brinjal and potato(stuffed aloo baingan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
