Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatballs with gochujang mayo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatballs with Gochujang Mayo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Meatballs with Gochujang Mayo is something that I have loved my whole life.
More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. I love the kick and depth of flavor. Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo. Gochujang is available from Asian grocers but can be replaced with chilli sauce.
To get started with this recipe, we must prepare a few components. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Prepare Ingredients for meatballs:
- Make ready 1 pound ground pork (about 500g) or meat of your choice
- Prepare 1/4 cup onion finely chopped
- Make ready 2 Tablespoon soy sauce
- Prepare 2 teaspoon corn starch
- Prepare 1 teaspoon dried basil
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Prepare 1/4 teaspoon white pepper powder
- Prepare Ingredients for sauce:
- Get 1 teaspoon Gochujang (Korean hot pepper paste)
- Make ready 2 Tablespoon Mayonnaise
- Make ready 2 Tablespoon mirin
Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven. Next, we will prepare the Spicy Gochujang Mayo sauce.
Instructions to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
It's a sandwich marriage made in heaven. Next, we will prepare the Spicy Gochujang Mayo sauce. Gochujang is a super popular Korean condiment. Stir until both ingredients are thoroughly combined. These lovely Korean gochujang meatballs are fantastic!
So that is going to wrap it up for this exceptional food meatballs with gochujang mayo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
