Korean Sticky BBQ Chicken Meatballs
Korean Sticky BBQ Chicken Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
  1. Take 350 g Seasoned minced chicken - I used Heck brand
  2. Prepare 1 medium egg
  3. Get 1 slice bread made into fresh breadcrumbs
  4. Prepare 150 ml water
  5. Make ready 1 tablespoon veg oil
  6. Get 1 spring onion - sliced finely
  7. Take 1 teaspoon sesame seeds
  8. Make ready Sauce ingredients -
  9. Prepare 4 tablespoons soy sauce
  10. Prepare 2 tablespoon sesame oil
  11. Get 2 large cloves garlic - grated
  12. Prepare 2 cm piece ginger - grated
  13. Make ready 4 tablespoons ketchup
  14. Prepare 2 tablespoon sriracha sauce
  15. Make ready 2 tablespoons honey
  16. Make ready 2 tablespoons lime juice
  17. Take 1 teaspoon rice vinegar
Steps to make Korean Sticky BBQ Chicken Meatballs:
  1. Mix all the sauce ingredients together in a small bowl and set aside.
  2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
  3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
  4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
  5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
  6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that is going to wrap this up with this special food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!