Khyati's Lebanese combo
Khyati's Lebanese combo

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khyati's lebanese combo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khyati's Lebanese combo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Khyati's Lebanese combo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook khyati's lebanese combo using 50 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Khyati's Lebanese combo:
  1. Make ready For Mango chilli sauce-
  2. Take 1/2 cup Grilled mangoes
  3. Get 3 tbsp Sweet chilli sauce
  4. Take For Tabouleh salad-
  5. Prepare 1 cup chopped parsley
  6. Make ready 1/2 cup pomegranate kernels
  7. Prepare 1/4 cup chopped cucumber
  8. Prepare 1/4 cup chopped onions
  9. Take 1/4 cup chopped red green capsicum each
  10. Prepare 1/4 cup chopped tamatoes
  11. Prepare 5-6 leaves mint
  12. Take 2 tbsp roasted white sesame seeds
  13. Prepare 1/4 cup olive oil
  14. Take 1/2 cup pomegranate juice
  15. Prepare 1 tsp tamarind paste
  16. Make ready 2 tsp honey
  17. Take 1 lemon (juice)
  18. Take 1 tsp cumin powder
  19. Prepare 1/4 tsp rock salt powder
  20. Take 1/4 tsp black pepper powder
  21. Make ready 1/2 tsp chat masala
  22. Make ready For Falafel-
  23. Make ready 1/2 cup black chana (soaked) overnight and
  24. Prepare 3-4 twigs coriander
  25. Make ready 2 spicy green chillies
  26. Make ready 1/2 capsicum chopped
  27. Make ready 5-6 garlic
  28. Take 1 inch ginger
  29. Take 1 green chilli finely chopped
  30. Make ready 2 tbsp coriander finely chopped
  31. Make ready 1/4 cup onion finely chopped
  32. Make ready to taste Salt
  33. Prepare 2 tsp Lemon juice
  34. Take 1/2 tsp Black pepper powder
  35. Get 1 cup Mozzarella cheese cheddar cheese
  36. Prepare 2 tbsp Rice flour
  37. Make ready 1/4 tsp soda bi carb
  38. Get for tazatziki dip-
  39. Prepare 1 cup Hung curd
  40. Take 1/2 cup Grated cucumber
  41. Take 1 tsp Roasted cumin powder
  42. Get to taste Salt
  43. Take 1/4 tsp Black pepper powder
  44. Make ready 1 tsp Finely Chopped coriander
  45. Prepare 1 tsp Finely Chopped green chillies
  46. Get For garnishing-
  47. Prepare 4-5 Black grapes
  48. Take 3-4 Mint leaves
  49. Get Some more pomegranate seeds
  50. Get 1 tsp Chilli flakes
Instructions to make Khyati's Lebanese combo:
  1. Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce.
  2. For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing.
  3. In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling.
  4. For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger.
  5. Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough.
  6. Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame.
  7. For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip.
  8. Now it's time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush.
  9. Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds.
  10. Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes.
  11. Khyati's Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served.

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