Spicy Leftover Rice Nuggets
Spicy Leftover Rice Nuggets

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy leftover rice nuggets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Leftover Rice Nuggets is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Leftover Rice Nuggets is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy leftover rice nuggets using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Leftover Rice Nuggets:
  1. Get 1/2 cup leftover cooked rice
  2. Get 1 pav (bread)
  3. Take 1/2 cup heaped besan/ gram flour
  4. Take 2 green chillies pieces
  5. Take 1/2 inch ginger minced
  6. Get 2 garlic flakes
  7. Prepare 2 tbsp coriander leaves finely chopped
  8. Make ready 1 tsp aamchur powder/ raw mango-powder
  9. Make ready 1 tbsp grated cheese
  10. Prepare 1/4 tsp turmeric powder
  11. Get to taste Salt
  12. Get 1 tbsp oil for tempering
  13. Take 1/2 tsp cummin seeds
  14. Take as needed Oil for frying
  15. Get To serve :
  16. Prepare as needed Tomato sauce
  17. Get as needed Mint-coriander-onion chutney
  18. Get Ingredients for chutney :
  19. Get 1/2 cup mint leaves
  20. Get 1/4 cup finely chopped coriander leaves
  21. Make ready 1 tsp green chillies-ginger paste
  22. Get 1/4 cup onion chopped
  23. Make ready 1 tbsp lemon juice
  24. Make ready to taste Salt
Steps to make Spicy Leftover Rice Nuggets:
  1. Soak pav (bread) in little water. Squeeze and keep aside. Mashed left over boiled rice. Grind green chillies ginger and garlic to paste.Keep all ingredients required ready.
  2. In mixing bowl add and mix squeezed bread, mashed boiled rice, gram flour, grated cheese,green chillies-ginger- garlic paste, chopped coriander leaves, turmeric powder, aamchur powder,salt.
  3. Heat oil in nonstick pan add & do tempering of cummin seeds. Add rice-gramflour- spices mixture. Mix and saute for 1 min. Cool the mixture.
  4. Make 10-12 equal cylindrical shape nuggets. Deep fry in hot oil on medium flame till golden brown and crispy.
  5. To make mint-coriander-onion chutney..grind all mentioned ingredients together in mixer jar to smooth paste. Add little water to make chutney like consistency. Pour in serving bowl.
  6. Serve/ Relish Delicious Hot Spicy Leftover Rice Nuggets with mint-coriander-onion chutney and tomato sauce.

So that is going to wrap this up for this special food spicy leftover rice nuggets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!