Mango platters
Mango platters

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango platters. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango platters is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mango platters is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango platters using 39 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Mango platters:
  1. Take Lab_e_shireen:
  2. Get 1 cup Mix fruit
  3. Take 1 cup Cream
  4. Make ready 1 cup Mango jelly
  5. Take 300 ml Milk
  6. Prepare 1/2 cup Sugar
  7. Make ready 3 tbsp Custard powder
  8. Make ready Almond chopped half cup
  9. Prepare 2 tbsp Red syrup
  10. Make ready Vermeicelli boiled
  11. Take Mango salsa:
  12. Make ready 1 cup mango
  13. Get to taste Salt
  14. Take to taste Lime
  15. Take Coriander as required
  16. Take Capsicum half cup
  17. Get Tomato half cup
  18. Take Onion half cup
  19. Make ready Grill chicken:
  20. Make ready Chicken breast
  21. Make ready 1 lemon
  22. Take to taste Salt
  23. Prepare to taste Black pepper
  24. Take 2 tbsp olive oil
  25. Make ready 1/2 dried thyme
  26. Take 2 tbsp brown sugar
  27. Get 1 tbsp mustard paste
  28. Prepare Aam Rus with puri
  29. Get 2 mangoes
  30. Take 1/2 tsp cardamom powder
  31. Make ready 1 pinch saffron strands
  32. Make ready Sugar as required
  33. Prepare Milk as required
  34. Prepare Spicy mango slicies:
  35. Prepare 1 mango slices cutting
  36. Make ready Salt
  37. Take Lemon
  38. Get Hot sauce
  39. Take to taste Red chilli powder

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Instructions to make Mango platters:
  1. Lab_e_shireen:
  2. Prepare the custard
  3. Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
  4. Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
  5. Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
  6. Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
  7. Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
  8. Chil in refrigerate and chill to serving.
  9. #mangosalsa
  10. Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
  11. Serve mango salsa with grill chicken at room.tempreture
  12. Grill chicken:
  13. Marinate all ingredients in chicken at least 2 hour
  14. Preheat grill to medium high heat
  15. Add chicken to grill and cook.about 5 se 6 mints on each side
  16. Ready to.serve
  17. Aam Rus with puri:
  18. Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
  19. Add cardamom powder and crushed saffron strands
  20. Stir very well.to thin down the aamrus.you can add some sugar or some milk
  21. Pour in small bowl and chill in the refrigerator
  22. Serve aamrus with puri
  23. Spicy Mango wedges:
  24. Cut the mango into a long wedges and place them in a bowl
  25. Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges

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So that is going to wrap it up with this special food mango platters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!