Cauliflower broccoli Soup with Vegy Salad
Cauliflower broccoli Soup with Vegy Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower broccoli soup with vegy salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower broccoli Soup with Vegy Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cauliflower broccoli Soup with Vegy Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cauliflower broccoli soup with vegy salad using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower broccoli Soup with Vegy Salad:
  1. Get 3 cups Cauliflower chopped
  2. Take potato chopped small 1 nos
  3. Take 1 tsp sugar
  4. Prepare 3 cups water
  5. Take cardamom 2 nos
  6. Prepare cloves 2 nos
  7. Take garlic cloves 4 nos
  8. Get 1 tbs corn flour
  9. Make ready 1 cup milk
  10. Get to taste salt
  11. Take to taste pepper
  12. Make ready Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee
  13. Make ready cheese 1 cube greated
  14. Take 2 tbs cream
Steps to make Cauliflower broccoli Soup with Vegy Salad:
  1. In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles.
  2. Then pass it through a sieve to make a puree.
  3. Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook.
  4. Stir it for a while, but do not allow it to boil again.
  5. Serve hot with greated cheese, cream and fried broccoli
  6. For Salad
  7. Apple 1/2 chopped
  8. Kiwi 1 chopped
  9. Baby tomatoes 5 nos
  10. Cucumber 1 nos chopped
  11. Onion 1/2 cup chopped
  12. Sprouted moong 3 tbs
  13. Curd 1/2 cup
  14. Salt to taste
  15. Coriander leaves chopped
  16. Green chilli 1 chopped
  17. Mix all the ingredients and serve cold

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