Broccoli and Hash Browns Potato Salad
Broccoli and Hash Browns Potato Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and hash browns potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli and Hash Browns Potato Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broccoli and Hash Browns Potato Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Hash Browns Potato Salad:
  1. Prepare 1/3 to 1/4 Broccoli
  2. Prepare 2 pieces Hash browns/hashed brown potatoes (frozen)
  3. Prepare 3 to 4 tablespoons Mayonnaise
  4. Get 1 to 2 teaspoons Curry powder
  5. Make ready 1 Salt and pepper
Steps to make Broccoli and Hash Browns Potato Salad:
  1. Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
  2. Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
  3. Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
  4. It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
  5. This is a variation with spinach and boiled egg with the hash browns.

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