Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baigan bharta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
Baigan bharta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baigan bharta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baigan bharta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baigan bharta:
- Take big baigan
- Prepare garlic cloves
- Get large onion finely chopped
- Get tomatoes roughly chopped
- Prepare green chillies chopped
- Make ready cumin seeds
- Make ready asafoetida
- Take cumin powder
- Prepare red chilli powder
- Make ready Salt
- Prepare Coriander leaves
- Prepare oil
Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baigan bharta:
- Take baigan wash them and prick with a knife and put the garlic cloves in it. Then boil it untill they are soft. Let cool them and remove the skin. Mash them.
- In a wok add oil heat it. Add cumin seeds and asafoetida. saute few seconds then add onion cook untill they turned translucent.now add tomatoes, green chillies,and mashed baigan.mix together and cook for 5-6 minutes. Then add all powder spices.mix well cook on high flame untill the tomatoes turn soft and baigan has roast well.
- When it Cook well add chopped coriander leaves mix well. Turn off the flame.Serve with roti or paratha
Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander.
So that is going to wrap this up for this special food baigan bharta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
