Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy egg plant fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. Here the method of Preparation of Spicy Egg plant tomato stir fry or Spicy Aubergine Tomato fry or masaledar Baingan Tamatar fry is given. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!!
spicy egg plant fry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. spicy egg plant fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make spicy egg plant fry:
- Make ready medium eggplants, cut into round slices
- Get chilli powder
- Get garlic powder
- Prepare ginger powder
- Prepare garam masala
- Make ready tumeric powder
- Take dried mango powder or chat masala ( optional)
- Get salt
- Make ready oil
- Get rice flour
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Advanced preparation: Stir-fries are last minute dishes as far as cooking goes but you can prepare. Spicy stir-fried Korean eggplant side dish!
Instructions to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Advanced preparation: Stir-fries are last minute dishes as far as cooking goes but you can prepare. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili Stir fry the eggplants quickly, about a minute or until the outside starts to soften. Crispy Eggplant with Szechuan Meat Sauce. Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce.
So that’s going to wrap this up with this exceptional food spicy egg plant fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
