Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baigan bharta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baigan bharta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baigan bharta is something that I’ve loved my whole life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baigan bharta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baigan bharta:
- Prepare medium sized brinjals
- Get chopped onion
- Get chopped green chillies
- Get garlic cloves
- Take mustard oil
- Get Salt
Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baigan bharta:
- Roast brinjal on open flame till soft.
- Discard upper charred part and mash the flesh.
- Add chopped onion, chopped garlic and chopped green chillies.
- Add mustard oil and salt, mix well.
- Serve with dal-chawal.
Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander.
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