Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried hanpen fishcake and broccoli salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Hanpen Fishcake and Broccoli Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Hanpen Fishcake and Broccoli Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried hanpen fishcake and broccoli salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Hanpen Fishcake and Broccoli Salad:
- Take 1 large Hanpen
- Prepare 1/2 Broccoli
- Make ready 6 to 8 Cherry tomatoes
- Take 1 tbsp Olive oil (to fry)
- Prepare For the dressing:
- Take 2 tbsp Mild rice vinegar
- Make ready 1 tbsp Olive oil
- Prepare 1 tsp Honey
- Get 1 Salt and pepper
Instructions to make Fried Hanpen Fishcake and Broccoli Salad:
- Mix the dressing ingredients together.
- Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
- Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
- Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
- Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
- Transfer to a serving dish to finish.
So that is going to wrap this up for this special food fried hanpen fishcake and broccoli salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
