Pan-asian Broccoli salad
Pan-asian Broccoli salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pan-asian broccoli salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-asian Broccoli salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan-asian Broccoli salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pan-asian broccoli salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-asian Broccoli salad:
  1. Prepare 500 gms broccoli florets
  2. Take 1 tbsp schezwan sauce
  3. Prepare 1 tbsp soy sauce
  4. Make ready 1 tbsp cornflour
  5. Get 1 tsp ketchup
  6. Get 2 tbsp waterd
  7. Get 1 tsp crushed garlic
  8. Take 1 tbsp olive oil
  9. Make ready as per taste Salt
Steps to make Pan-asian Broccoli salad:
  1. Cut the broccoli florets and blanch them in boiling water for 5min, add salt to the water, strain the broccoli florets and run them under cool water and keep them aside.
  2. In a wok, take 1tbsp olive oil, once the oil becomes hot add crushed garlic and toss it for 10seconds, then add the blanched broccoli florets, salt and mix well and toss it on a low-medium flame for 5 minutes.
  3. In a separate bowl take 1tbsp schezwan &1tbsp soy sauce, to that add cornflour, water and ketchup mix well and pour it over the cooked broccoli.
  4. Toss the broccoli in the sauce for another 5 minutes over medium high flame and then switch off that gas, sprinkle some pumpkin seeds on it and serve.

So that’s going to wrap this up with this special food pan-asian broccoli salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!