Sautéed Salmon and Broccoli Salad
Sautéed Salmon and Broccoli Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sautéed salmon and broccoli salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sautéed Salmon and Broccoli Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sautéed Salmon and Broccoli Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed salmon and broccoli salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Salmon and Broccoli Salad:
  1. Get 2 slice Fresh salmon
  2. Prepare 2 pinch Salt
  3. Take 2 tbsp Cooking sake
  4. Get 1/2 of a stalk Broccoli
  5. Take 1 tbsp ● Mayonnaise
  6. Take 2 tsp ● Oyster sauce
  7. Get 1 tsp ● Sugar
  8. Make ready 1 tsp ● Lemon juice
  9. Make ready 1/2 tsp ● Mustard
  10. Get 1 Salt and pepper (to taste)
Steps to make Sautéed Salmon and Broccoli Salad:
  1. Take the skin off the salmon and cut into bite sized pieces. Salt and sprinkle with cooking sake.
  2. Boil the broccoli or microwave until tender.
  3. Mix the ingredients marked ● together.
  4. Put the salmon from Step 1 into a frying pan, cover with a lid and steam-cook over low heat.
  5. When the salmon is cooked through (see Tips), remove the lid, turn the heat up to medium and let the cooking sake evaporate
  6. Turn the heat down back to low, add the ● ingredients, and mix. Add broccoli, mix again and turn off the heat.
  7. Adjust the seasoning with salt and pepper to finish.

So that is going to wrap it up with this exceptional food sautéed salmon and broccoli salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!