Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pyaji baigan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pyaji Baigan is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pyaji Baigan is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pyaji baigan using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pyaji Baigan:
- Make ready Eggplant /Baigan cut into Cubes
- Take Tomato Cut into Cubes
- Take Onion Cut into Cubes
- Get Chopped Green Freshy Coriander
- Prepare Chopped Green Chillies
- Prepare Salt
- Take Oil for Cooking/ Mustard Oil
- Prepare Panchforan
- Take Turmeric Powder
Steps to make Pyaji Baigan:
- Take a Kadhai or Pan, add half Cup Oil into it heat for 2 min then Fry Eggplant or Baigan cut into Cubes into it, fry on a medium flame for 5 to 7 min and keep aside.
- Then in the same Kadhai or Pan again pour half Cup Any Cooking Oil heat for 2 min then add Panchforan and Green Chillies into it heat for 2 min, add Onion fry for 2 to 3 mins and add Turmeric Powder.
- Afterward, add Tomatoes Cut into Cubes Cook for 5 to 7 min to Cook then lastly add Fried Eggplant or Baigan, salt as per taste fry for 5 to 7 min.
- Your Pyaji Baigan is Ready to Enjoy hot with Any Roti or Chapati,Garnish with Green fresh Coriander.
So that is going to wrap it up for this special food pyaji baigan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
