Nan's Broccoli Salad
Nan's Broccoli Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nan's broccoli salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nan's Broccoli Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nan's Broccoli Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Broccoli Salad:
  1. Get SALAD:
  2. Get 1 head broccoli (about 3 cups)
  3. Take 1/2 sm. red onion, chopped
  4. Take 1-2 apples, chopped (peeled if desired)
  5. Make ready 1 c. purple grapes, cut in half
  6. Make ready 2/3 c. dried cranberries
  7. Get 1 c. pecan halves, toasted
  8. Prepare 8 slices bacon, crisp cooked, chopped
  9. Get POPPY SEED DRESSING:
  10. Take 1 c. mayonnaise
  11. Take 1 T. apple cider vinegar
  12. Take 1/4 c. sugar
  13. Make ready Zest of 1 lemon
  14. Make ready Zest of 1 orange
  15. Get 1 T. lemon juice, fresh squeezed
  16. Prepare 1 T. orange juice, fresh squeezed
  17. Get 1/2 T. poppy seeds
  18. Get Pinch black pepper
Steps to make Nan's Broccoli Salad:
  1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
  2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
  3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
  4. Whisk together all salad dressing ingredients.
  5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

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