Baingan / Brinjal Dahi Baray
Baingan / Brinjal Dahi Baray

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baingan / brinjal dahi baray. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

however, dahi baingan recipe is very simple with no tomato based sauce and no stuffing. sliced baingan's are deep fried or pan fried which is finally, i would like to highlight my other curries or sabzi recipes collection with this post of dahi baingan recipe. it includes recipes like dum aloo, dahi bhindi. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka. Heat the oil and fry them.

Baingan / Brinjal Dahi Baray is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baingan / Brinjal Dahi Baray is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baingan / brinjal dahi baray using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baingan / Brinjal Dahi Baray:
  1. Get brinjal
  2. Make ready baisan
  3. Get yogurt
  4. Take - As desired salt
  5. Prepare red chillies powder
  6. Take - chat masalah to sprinkle
  7. Prepare garlic fresh paste
  8. Take sugar
  9. Make ready - oil for frying
  10. Make ready - Pinch metha soda
  11. Make ready - Pinch haldi (add in baisan)
  12. Get Tarka
  13. Make ready button chillies
  14. Take zeera
  15. Get - few curry leaves
  16. Get oil

Dahi Baingan Recipe is a unique brinjal curry with sauteed onions and tomatoes in spicy curd and besan gravy. Serve it along with Phulka Recipe or Pudina Tawa Paratha. The combination of brinjal and yogurt with spices gives a unique taste and goes very well as a side dish with the main meal. Baingan k Dahi Baray is a new twist to traditional dahi baray in which Brinjal is Used as main ingredient, as most of People does not like Brinjal so try.

Steps to make Baingan / Brinjal Dahi Baray:
  1. Cut brinjal in circles with skin and dip in water.
  2. Dissolve baisan in water and make a smooth paste by adding, salt, red chilli powder, haldi and meetha soda.
  3. Discard brinjalvwater and make pakooraas by dipping in baisan. Fry golden and crispy.
  4. Take a pan add just a spoon of oil and add garlic fresh paste and saute it.
  5. Add one tsp red chilli powder to garlic mixture and add fried pakooraas and give quick toss on high flame.
  6. Beat yogurt and add salt and one tsp sugar.
  7. Add fried pakoraas in yogurt.
  8. Now give tarka to your delicious brinjal dahi baray. Heat oil add button chillies, zeera and kar patta.
  9. Enjoyy these yummilicious baray with roti.

The combination of brinjal and yogurt with spices gives a unique taste and goes very well as a side dish with the main meal. Baingan k Dahi Baray is a new twist to traditional dahi baray in which Brinjal is Used as main ingredient, as most of People does not like Brinjal so try. Dahi Baingan recipe - How to make Dahi Baingan. Add sugar/jaggery (optional) and stir for a minute. Bangalore brinjal dal is a humble and popular dish widely prepared in southern India.

So that’s going to wrap this up for this exceptional food baingan / brinjal dahi baray recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!