Mini Fruit Tarts
Mini Fruit Tarts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini fruit tarts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Fruit Tarts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mini Fruit Tarts is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Fruit Tarts:
  1. Prepare For the tart shells
  2. Make ready 300 gr plain flour
  3. Take 25 gr icing sugar
  4. Make ready 150 gr butter, softened
  5. Make ready 1 pc egg
  6. Take 1/4 tsp vanilla essence
  7. Take For filling:
  8. Prepare 250 gr cream cheese, softened
  9. Make ready 1 can sweetened condensed milk (i use milkmaid 392 gr)
  10. Take 1.5 tsp vanilla extract
  11. Make ready 1/4 cup lemon juice
  12. Make ready Fresh fruit of your choice
Steps to make Mini Fruit Tarts:
  1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
  2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
  3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
  4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
  5. Garnish with fresh fruit before serving.

So that’s going to wrap it up with this exceptional food mini fruit tarts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!