Lemon Tarts
Lemon Tarts

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon tarts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Tarts is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Tarts is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon tarts using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Tarts:
  1. Get This recipe is divided into two steps - Tart Shells and Tart Filling
  2. Make ready For Tart Shells -
  3. Take 100 gm Butter (salted / unsalted)
  4. Take 2/3 cup Sugar (powdered)
  5. Take 1 Egg
  6. Get 2 cups Flour
  7. Prepare 1 tsp Vanilla essence
  8. Take 1 pinch Salt (not required if the butter is salted)
  9. Take For Tart Filling
  10. Make ready 2 Lemon's juice
  11. Take 1 can Condensed milk
  12. Take 1/4 tsp (optional) Lemon essence
  13. Prepare as needed Yellow food gel colour few drops (optional)
  14. Prepare 1 tsp Lemon zest
Steps to make Lemon Tarts:
  1. For tart shells, beat the butter with an electric blender till creamy
  2. Add sugar to it and beat again
  3. Add egg and beat again
  4. Add salt and essence and beat again
  5. Sieve flour and add to that egg, butter mixture and make a dough with hand
  6. Make small balls out of it
  7. Fill the balls in metallic muffin moulds and give them that shape, if anything comes out on the above side, cut them out.
  8. Prick some holes at the base with a fork
  9. Arrange the cups in a baking tray and bake them in a preheated oven at 180°C for 16 - 20 mins
  10. After baking is done, take the shells out of the moulds
  11. For the filling add condensed milk lemon juice,lemon essence, food colour in a bowl and beat them with an electric blender till fluffy
  12. Add lemon zest to it and mix with a spatula
  13. Pour this mixture in the tart shells and garnish with some more lemon zest and keep them in the fridge for 1-2 hrs. Garnish them with cherries.

So that’s going to wrap this up for this special food lemon tarts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!