Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhary howe bengan (stuffed egg-plant). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bhary howe Bengan (Stuffed Egg-Plant) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bhary howe Bengan (Stuffed Egg-Plant) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bhary howe bengan (stuffed egg-plant) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhary howe Bengan (Stuffed Egg-Plant):
- Get Bengan
- Prepare onion
- Prepare Tomatoes
- Get Green chillies
- Get Salt
- Take red chilli
- Make ready haldi
- Prepare sukha dahniya
- Prepare zeera powder
- Make ready all spices
- Prepare Imlli pulp
- Make ready coconut powder
Steps to make Bhary howe Bengan (Stuffed Egg-Plant):
- First cut bangen + shape crus oinon, tomato, green chiili and make durdrrra masla not bhi fine chop
- Now add all spices in onion masala.
- Mix and fill it in bangen, now cook remaining masala in pan when it's colour golden now add bangen, after half done add tamarind pulp, and when pulp dry add coconut powder and white till now cook for five minutes or bangen tenders end garnish wihte green chiili and coreinder
- Note, please cook bangen on bhi slow flame for 30 mints after thst add imlli pulp. Thankyou
So that is going to wrap this up with this exceptional food bhary howe bengan (stuffed egg-plant) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
