Coconutty Baby Baingan | Coconutty Baby Egg plant
Coconutty Baby Baingan | Coconutty Baby Egg plant

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconutty baby baingan | coconutty baby egg plant. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconutty Baby Baingan

To begin with this recipe, we must first prepare a few components. You can have coconutty baby baingan | coconutty baby egg plant using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconutty Baby Baingan | Coconutty Baby Egg plant:
  1. Get Small to Medium Baby Baingan/Baby Eggplants
  2. Prepare Medium Onions (Finely chopped)
  3. Prepare Tomato Purée
  4. Get Garlic Paste
  5. Take Ginger Paste
  6. Take Dhania/Coriander Powder
  7. Take Mustard Seeds
  8. Make ready Nutmeg Powder
  9. Prepare Turmeric Powder
  10. Take Deghi Mirch/Red Chilli Powder or as per taste
  11. Prepare As per Taste Salt
  12. Make ready Coconut Milk Powder
  13. Make ready Cooking Oil
Instructions to make Coconutty Baby Baingan | Coconutty Baby Egg plant:
  1. Whisk the Coconut Milk Powder in 1 cup of lukewarm water to liquify. Set aside.
  2. Wash the Baby Eggplants thoroughly. - Prick all the sides with the help of a fork. - Slit them lengthwise keeping the top with the stem intact.
  3. Heat oil in a non-stick skillet. - Tip in the mustard seeds. Let them crackle.
  4. Sauté the Onion until golden over high heat.
  5. Reduce heat to medium. - Add ginger paste, garlic paste, salt, turmeric powder, degi mirch powder, dhaniya power & the nutmeg powder. Stir well.
  6. Reduce heat to low.
  7. Pour the tomato purée. Cook covered for about 5 minutes.
  8. Drop the Baby Eggplants one by one. Stir well. Add a cup of water. Stir. Cover the skillet.
  9. Turn the heat to low & let it simmer for about half an hour in order to infuse the herbs & spices into the Eggplants. Add a cup of water. Stir. Cover the skillet.
  10. Finally, add the coconut milk & stir well until you get a thick & creamy texture.
  11. Serve hot.
  12. Enjoy with Roti/Parantha/Naan.

So that is going to wrap it up for this special food coconutty baby baingan | coconutty baby egg plant recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!