Bharva Bengan
Bharva Bengan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bharva bengan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bharva Bengan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bharva Bengan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bharva bengan using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bharva Bengan:
  1. Take 250 gram brinjal
  2. Prepare 1 cup dry coconut
  3. Make ready handful Coriander leaves
  4. Prepare 3 green chilli
  5. Prepare 1 tsp cumin seeds
  6. Get 1/2 cup roasted peanut powder
  7. Get 2 medium onion finely chopped
  8. Get 1 tsp red chilli powder
  9. Make ready 2 tsp dhaniya/coriander powder
  10. Make ready 1/4 tsp haldi/Turmeric powder
  11. Prepare 2 tbsp Garam masala
  12. Prepare pinch Hing/asafoetida
  13. Get to taste salt
  14. Prepare 4 tbsp oil
Instructions to make Bharva Bengan:
  1. Grind dry coconut, jeera, dhaniya leaves and green chilli to paste
  2. Mix grind peste, peanut powder dry masala onion and 4 tbsp oil
  3. Now make a cross slit in brinjal and don't cut them
  4. Now fill the masala in brinjal…. save some masala for later use
  5. Now heat kadhai, add oil, add rai, jeera, hing haldi, red chilli powder, garam masala and salt
  6. Now add the brinjals in kadhai one by one and add the leftover masala and close and cook for 5 min. Don't use ladle
  7. After 5 min open it and slightly toss it and add a cup of hot water
  8. Now cook on low flame for 8 to 10 min and ready to eat
  9. Enjoy with jowar roti, green chilli thecha and onion

So that’s going to wrap it up with this exceptional food bharva bengan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!