Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken Dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Buffalo Chicken Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Dip:
- Get 4 chicken breasts
- Make ready 16 oz cream cheese
- Take 4 celery stalks, finely diced
- Prepare 6-8 oz blue cheese crumbles
- Take 1 cup Frank's hot sauce
- Make ready 1 cup ranch dressing
- Take 1 cup shredded cheddar
Instructions to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
So that’s going to wrap this up for this special food buffalo chicken dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
