Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sour brinjal gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sour brinjal gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sour brinjal gravy is something that I have loved my whole life. They’re fine and they look fantastic.
Brinjal gravy is evergreen yummy and delightful homemade style rich recipe. But if you fancy to balance the sour taste and to get some unique flavor with coconut then go for this method. This brinjal curry can also be served with chapathi. This is the best curry you can make from For this kara kulambu I have taken smaller size brinjals because they work very well for this recipe.
To get started with this particular recipe, we have to prepare a few components. You can have sour brinjal gravy using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour brinjal gravy:
- Get Small brinjal
- Prepare Red chilis (soak in 1tbsp vinegar)
- Make ready Chili powder
- Get Cumin powder
- Make ready Tamarind paste
- Take Salt
- Make ready gram dhal
- Make ready Coriander seed
- Take Rice
- Prepare Fried peanut
- Make ready Oil
- Make ready Sugar
This tangy and sweet gravy along with the perfectly chunky brinjal pieces. This brinjal gravy recipe i got from a very good friend of mine which they used to call as "Kathrikkai Puli illa Kuzhambhu", which means Brinjal gravy without tamarind. For a person like me who hates to. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry.
Instructions to make Sour brinjal gravy:
- Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
- Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
- Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
- Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
- Serve with coconut rice
For a person like me who hates to. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals. The combination of brinjal with The combination of brinjal with yoghurt and spices gives it a unique taste. Eggplant potato curry with onion tomato gravy -brinjal aloo.
So that’s going to wrap it up with this special food sour brinjal gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
