Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted tomato and mint salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato and Mint Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Tomato and Mint Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted tomato and mint salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato and Mint Salad:
- Prepare spinach kale Mixture of and baby
- Get handful mint leaves of
- Prepare 2 handfuls grape tomatos of heirloom
- Take olive oil
- Make ready himalayan salt
- Take vinegar balsalmic
- Take lemon juice
Steps to make Roasted Tomato and Mint Salad:
- Place the tomatoes on a greased baking sheet in the oven at 400 degrees fareinheit for about 10 minutes. Pierce the tomatoes with a fork.
- Mix the spinah, baby kale, mint leaves together and divide into bowls. Add the tomatoes to the salads.
- Drizzle olive oil, balsamic vinegar, and lemon juice over the salads. Sprinkle with salt.
- Yum!
So that is going to wrap this up with this exceptional food roasted tomato and mint salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
