Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, best no-nut banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Best No-Nut Banana Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Best No-Nut Banana Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have best no-nut banana muffins using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Best No-Nut Banana Muffins:
- Take 4 Bananas, the riper the more flavor you will get.
- Take 1 1/2 stick Butter, melted
- Take 1 cup Brown sugar
- Take 2 Eggs
- Get 1 tbsp Vanilla
- Take 2 cup Flour
- Take 1 1/2 tsp Baking soda
- Get 1/2 tsp Salt
- Prepare 5 tsp White Sugar
Instructions to make Best No-Nut Banana Muffins:
- Preheat oven to 375°F.
- Place muffin cups inside a muffin pan. Or grease the insides of the pan.
- In a medium mixing bowl, mash the bananas well with a fork
- Add the butter, brown sugar, eggs and vanilla. Mix well till the batter takes on a uniformed and smooth consistency.
- In a large mixing bowl combine the flour, baking soda and salt.
- Add the wet ingredients to the dry ingredients and fold until all the dry ingredients have absorbed the wet ingredients.
- In to each of the muffin cups scoop 1/2 cup of the batter.
- Once all the cups have batter, sprinkle 1/2 a teaspoon of the white sugar on the tops of the batter.
- If there are any empty cups, line the bottoms with water to prevent scorching of the pan.
- Bake for 20 minutes. Test one with a toothpick to be sure muffins are done.
- Allow muffins to cool for 5 minutes then place muffins on a cooling rack.
So that is going to wrap this up for this special food best no-nut banana muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

