Vankaya vepudu (brinjal stir fry)
Vankaya vepudu (brinjal stir fry)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vankaya vepudu (brinjal stir fry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. Vankaya Vepudu - Eggplant Stir fry.

Vankaya vepudu (brinjal stir fry) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vankaya vepudu (brinjal stir fry) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vankaya vepudu (brinjal stir fry) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vankaya vepudu (brinjal stir fry):
  1. Take brinjals
  2. Make ready vertical sliced onion
  3. Make ready dry red chillies
  4. Get chana dal / bengal gram
  5. Make ready Urad dal / black gram
  6. Prepare hing / asafoetida
  7. Prepare grated dry coconut
  8. Take Turmeric powder
  9. Prepare red chilli powder
  10. Make ready hing / asafoetida
  11. Take Salt
  12. Prepare masala
  13. Prepare Masala (crush them together)
  14. Prepare curry leaves
  15. Make ready green chillies
  16. Prepare cumin
  17. Take garlic pods

Vankaya Batani Vepudu, brinjal curry, dry curries, dried peas, vatana, pattani, green peas, varuval, poriyal south indian, easy indian recipes. Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their specialty to include either one or multiple legume in simple vegetable dry. Andhra Vankaya Fry With Peanuts Recipe is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and great spiciness from the sambar powder.

Instructions to make Vankaya vepudu (brinjal stir fry):
  1. In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute.
  2. Add crushed masla and mix well. Add turmeric powder, hing and saute
  3. Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact)
  4. Add salt, sugar, dry coconut and cover with lid and cook for 10 mins.
  5. Ready to serve

Its their specialty to include either one or multiple legume in simple vegetable dry. Andhra Vankaya Fry With Peanuts Recipe is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and great spiciness from the sambar powder. This quick Brinjal stir fry recipe makes a great side for any South Indian Meal. This recipe for Vankaya Menthi Podi Kura Undoubtedly, vankaya karam recipe is Andhra speciality stir fry.

So that’s going to wrap it up for this exceptional food vankaya vepudu (brinjal stir fry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!