Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate mousse torte. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Torte is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Mousse Torte is something which I’ve loved my entire life.
This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! Where do fancy-shmancy desserts fit into your life? KraftFoods.com demonstrates the preparation of the Chocolate Mousse Torte recipe that can be found on the Kraft Foods website. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Torte:
- Prepare 37 Nilla Wafers
- Take 4 squares of Baker's Semi-Sweet Chocolate
- Prepare 2 packages JELL-O Chocolate Instant Pudding
- Make ready 2 cup Milk
- Take 2 tbsp Milk
- Get 8 oz tub of Cool Whip thawed
- Prepare 8 oz of Philadelphia Cream Cheese softend
- Make ready 1/4 cup of Sugar
- Prepare 3/4 cup of fresh Raspberries
- Make ready 9 inch round pan
- Make ready 1 plastic wrap
Spoon warm chocolate mixture over top of mousse, allowing some to drizzle down sides. Smooth top of torte with thin, flexible spatula. Chocolate Mousse and hazelnut sponge cake (Daniella Torte) is the perfect cake for chocolate mousse and hazelnut lovers. Get the recipe from Video Culinary.
Steps to make Chocolate Mousse Torte:
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
- Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
- Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.
Chocolate Mousse and hazelnut sponge cake (Daniella Torte) is the perfect cake for chocolate mousse and hazelnut lovers. Get the recipe from Video Culinary. Visualizza altre idee su Torta mousse, Mousse al cioccolato, Mousse. Delle torte moderne apprezzo la struttura delicata e l'interno morbido e umido. View top rated Nabisco chocolate mousse torte recipes with ratings and reviews.
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