Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and pecan stuffed /baked sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. This was the talk of our Thanksgiving meal. No one in my family will eat sweet potatoes except for this recipe!! The family expects them every Thanksgiving now because they look.
Apple and pecan stuffed /baked sweet potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Apple and pecan stuffed /baked sweet potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:
- Take 6 each med sweet potatoes
- Prepare 1/2 cup cubed butter
- Get 1/4 cup packed brown sugar
- Make ready 1/2 tsp grated orange peel
- Prepare 1 each medium apple chopped
- Take 1/4 cup chopped pecans
- Make ready 1 cup shredded cheese of choice for topping if desired
- Prepare 1 cup mini marshmallos if desired
Flavorsome sweet potatoes stuffed with apple and pecans - an impeccable side dish for fall. Savory-sweet baked sweet potatoes topped with sweet-tart apples, dried cranberries and crunchy pecans will cheer up any meal with a colorful, flavor-packed side dish packed with nutrition. If you want an even bigger flavor, you can add some bacon bits, but the potatoes are delicious even without. Place potatoes on an aluminum foil-lined baking sheet.
Instructions to make Apple and pecan stuffed /baked sweet potatoes:
- prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
- scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
- when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
- spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
- if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)
If you want an even bigger flavor, you can add some bacon bits, but the potatoes are delicious even without. Place potatoes on an aluminum foil-lined baking sheet. Bake Sweet Potato pie, Apple Pie and Pecan Pie. Learn to cook and recipes from the Grill Sergeants. I included sweet potatoes because they're a part of most Thanksgiving menus and pecans because Georgia is a leading producer.
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