Low carb stuffed peppers
Low carb stuffed peppers

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low carb stuffed peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Low carb stuffed peppers is something which I have loved my entire life. They are nice and they look fantastic.

This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. Frequently Asked Questions About Stuffed Peppers. This is a recipe I came while trying to put together a good low carb stuffed pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low carb stuffed peppers:
  1. Take 1 lb ground beef or turkey
  2. Make ready 1 onion, diced
  3. Make ready 1 clove garlic, minced
  4. Get 1/2 head cauliflower, cooked and finely chopped
  5. Get 1 can diced tomatoes, drained
  6. Take 1 egg
  7. Get 1 T dried basil
  8. Take 2 t dried oregano
  9. Make ready 2 cups cheddar cheese
  10. Get 3 cups marinara sauce
  11. Make ready to taste salt and pepper

You can use any kind of ground sausage, hot or mild, your choice. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate keto meal. For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions.

Instructions to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

These peppers are baked in tomato sauce and make the ultimate keto meal. For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs! Friends, I'm officially home from my trip to Destin and I'm back to cooking real food and trying to eat healthy.

So that’s going to wrap this up for this exceptional food low carb stuffed peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!