Vangi Bath/ Brinjal Rice
Vangi Bath/ Brinjal Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vangi bath/ brinjal rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vangi Bath/ Brinjal Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vangi Bath/ Brinjal Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vangi bath/ brinjal rice using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vangi Bath/ Brinjal Rice:
  1. Prepare rice
  2. Get water
  3. Get brinjal purple or green
  4. Prepare turmeric powder
  5. Make ready vangi bath powder
  6. Take Salt
  7. Get Hing / asafoetida
  8. Prepare For seasoning
  9. Make ready Oil
  10. Prepare Mustard seeds
  11. Get Few curryleaves
  12. Make ready dry red chillies
Steps to make Vangi Bath/ Brinjal Rice:
  1. Pressure cook 1 cup rice with 2.5 cups water for 3 whistles.
  2. While the rice is cooking,cut the brinjals vertically in long pieces.As soon as you cut brinjals,place it in a bowl containing water.Add some salt in that water so that colour of brinjal does not change.Make sure water is sufficient enough covering the brinjals.
  3. Heat oil in kadai.Add mustard seeds.After it splutters add red chilli,curry leaves and hing.
  4. Remove the brinjals from water and add it to the kadai.Mix it well.
  5. Add turmeric powder and salt as per taste.Stir well. Keep stirring at intervals.You can just sprinkle some water over it.
  6. Once it is almost half cooked add Vangi bath powder.
  7. Mix well and cook till brinjal is cooked well.
  8. Meanwhile allow the cooked rice to cool.Spread it over a big plate.So that rice gets separated well and becomes fluffy.
  9. After the brinjal sabji is done.Keep the kadai down.
  10. Add rice in parts and mix it gently and evenly.So that the rice and brinjal sabji gets mixed very well.
  11. Serve Vangi bath or Brinjal rice with papad.

So that’s going to wrap this up with this special food vangi bath/ brinjal rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!