Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken bake with mushrooms and sundried tomatos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken bake with mushrooms and sundried tomatos is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken bake with mushrooms and sundried tomatos is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken bake with mushrooms and sundried tomatos:
- Take 4 boneless,skinless chicken breast fillets
- Prepare 400 grams finely sliced fresh white organic mushrooms
- Prepare 1 finely cubed onion
- Make ready 4 clove thinly sliced garlic
- Prepare 2 pinch dried basil
- Make ready 2 pinch dried thyme
- Get 1 sea salt
- Make ready 8 sliced sundried tomatoes
- Get 3 cup milk
- Take 9 tsp cornflour
- Prepare 4 tbsp extra virgin olive oil
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Instructions to make Chicken bake with mushrooms and sundried tomatos:
- Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
- Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
- Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
- When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!
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