Kale and Cashew Pesto (Vegan friendly)
Kale and Cashew Pesto (Vegan friendly)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kale and cashew pesto (vegan friendly). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale and Cashew Pesto (Vegan friendly) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kale and Cashew Pesto (Vegan friendly) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kale and cashew pesto (vegan friendly) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale and Cashew Pesto (Vegan friendly):
  1. Take 1/2 cup Cashews
  2. Take 10 g Pinenuts
  3. Prepare 100 g Avocado (1/2 a large avocado)
  4. Take 1 Garlic clove
  5. Prepare 30 ml Lemon juice (1/2 Lemon)
  6. Make ready 65 g Kale
  7. Prepare 20 g Basil
  8. Prepare 5 g Coriander
  9. Prepare 70 ml Avocado oil
  10. Prepare TT Salt and Pepper
Instructions to make Kale and Cashew Pesto (Vegan friendly):
  1. Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown.
  2. Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender.
  3. Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi.

So that’s going to wrap it up for this exceptional food kale and cashew pesto (vegan friendly) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!