How To Make Fig Jam Very Easily
How To Make Fig Jam Very Easily

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make fig jam very easily. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How To Make Fig Jam Very Easily is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. How To Make Fig Jam Very Easily is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to make fig jam very easily using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Fig Jam Very Easily:
  1. Get 500 grams Figs
  2. Prepare 200 grams Sugar
  3. Prepare 1/2 lemon's worth, Lemon fruit juice (the bottled variety is also alright)
Steps to make How To Make Fig Jam Very Easily:
  1. Wash the figs and peel the skin. Slice into pieces 1 cm thick.
  2. Place the sliced figs into a stainless or enamel pot. Add 1/2 cup of water and the lemon juice.
  3. Also add the sugar and turn the heat to high. Adjust the amount of water to match the amount of fruit.
  4. You can use either a fresh lemon, or store-bought lemon juice. If it's refrigerated, it will keep for awhile. Lower the heat to medium and boil down.
  5. Gently scoop off the scum that rises to the surface. Use a wooden bamboo ladle to stir all the way to the bottom of the pot so that it doesn't burn. Keep doing this until the figs become transparent!
  6. Please stay near the pot until you turn off the heat to make sure that the bottom of the pot doesn't burn. When it becomes this rich and it seems transparent, it's finished. It takes about 20 minutes.
  7. If using an empty jar for storing, absolutely boil it before using. Boil it well in a pot and it's ready.
  8. It's awesome when paired with bread, yogurt, cake, or ice cream. It goes well with the flavors of Autumn!

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